The Leconfield Hotel, Ventnor, Isle of Wight

Breakfast menu

Breakfast is served between
8.00am and 9.00am

FROM THE BUFFET


Juices: Orange, Grapefruit, Apple and Cranberry. 
Cereals, Grapefruit segments, prepared stewed prunes and apricots, fresh seasonal fruits as available using local produce where possible.
Natural  Greek yoghurt  

Locally homemade marmalade and jams

TO DRINK

Fresh Columbian blend coffee
Taylors Decaffe coffee  
Taylors English breakfast tea
Herbal, Decaff and Fruit fusion teas

Your order for: hot drinks,
white or wholemeal toast,
warm croissants and cooked
items will be taken at your
table.

FROM THE KITCHEN

Oatmeal porridge topped with a drizzle of honey and double cream
Eggs:- Fried, poached or scrambled
Bacon – Rindless unsmoked back bacon or Smoked streaky
Sausage  – premium pork locally made or  
Vegetarian soya sausage
Tomato  – grilled and seasoned
Mushrooms  – sauté fresh field
Black pudding  – Oakwell award winning
Hash brown  – Golden oven baked crisp potato
Baked beans  – pot
Choose any combination from above.... or
Poached or Scrambled egg served  with Scottish smoked salmon